Tasty Taco Salad Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Taco Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Taco Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Taco Salad recipe. This Taco Salad make for a yummy summer dinner that you can make it easy. The Taco Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Taco Salad recipe.

Taco Salad.

Before preparing the dish, I have done some research on how to cook Taco Salad easily with yummy taste. You can have Taco Salad using 8 ingredients and 2 steps. Here is how you achieve it.

Yummy Taco Salad Recipe Ingredients

1. You need 1 lb. of Ground beef.
2. Prepare 1 of Red onion, chopped.
3. You need 1 of tomato, chopped.
4. Prepare 1 can of pinto beans, drained.
5. You need 2 C. of Shredded cheddar cheese.
6. You need 1 1/2 C. of Thousand Island dressing.
7. Prepare 1 bag of Taco Doritos.
8. Prepare 1.4 C. of Cilantro, chopped.

How to make Taco Salad from scracth

1. In a large skillet cook hamburger until browned. Drain and rinse under cold water..
2. Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro..