This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe. This Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad make for a yummy summer dinner that you can make it easy. The Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe.

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Perfect Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Recipe Ingredients

Prepare of Whole Boneless Rib-eye.
Prepare 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
Prepare of Salt, to season.
You need of Pepper, to season.
You need of Special Blend of seasoning (feel free to try your own blend).
Prepare of Smashed Loaded Potatoes.
Prepare 1 lb. of baby potatoes.
You need of kosher salt.
Prepare 1/4 c. of melted butter.
It's 3 cloves of garlic, minced.
It's of Freshly ground black pepper.
It's 2 c. of shredded Cheddar.
It's 10 slices of bacon, cooked and crumbled.
You need of Sour cream, for serving, if desired.
It's of Cucumber Salad.
You need 1/3 c. of rice vinegar.
Prepare 2 Tbsp of granulated sugar.
Prepare 1/2 tsp of toasted sesame oil.
You need 1/4 of crushed red pepper.
Prepare of Mustard Sauce.
Prepare 2 tbsp of Dijon Mustard.
It's 100 g of Light Sour Cream.
You need to taste of Salt and Pepper,.

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How to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad step by step

For the Rib-eye:.
Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
Let rest about 15min before carving. I used a meat slicer..
For the Smashed Loaded Potatoes:.
Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
Using the bottom of a small glass or jar, smash potatoes into flat patties..
Bake until crispy, 20 to 25 minutes more..
Top with cheddar and bake until melted, 3 minutes more..
Top with cooked bacon, green onions, and sour cream (if using) and serve..
For the Cucumber Salad:.
In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
Chop the peanuts into smaller pieces. Slice the green onions..
Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
For the Mustard Sauce:.
Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
Plate accordingly, serve and enjoy!.

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