Tasty My Beef Stroganoff Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Beef Stroganoff. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Beef Stroganoff as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this My Beef Stroganoff recipe. This My Beef Stroganoff make for a tasty summer dinner that you can make it easy. The My Beef Stroganoff recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Beef Stroganoff recipe.

My Beef Stroganoff.

My Beef Stroganoff Before preparing the dish, we have done some research on how to make My Beef Stroganoff easily with yummy taste. You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

Delicious My Beef Stroganoff Recipe Ingredients

  1. Prepare 1 lb of lean beef stew meat.
  2. You need 1 tbsp of olive oil.
  3. Prepare 3 tbsp of garlic.
  4. Prepare 1 of medium white onion chopped.
  5. It's 2 tbsp of worcestershire sauce.
  6. It's 1/2 cup of red cooking wine.
  7. Prepare 1 tbsp of dried parsley.
  8. You need 1 1/2 cups of sour cream.
  9. Prepare 1-2 cups of egg noodles.
  10. It's to taste of Salt.
  11. It's 2 tbsp of flour.
  12. It's 1/2 cup of beef stock.
  13. Prepare 1 tub of mushrooms.

How to make My Beef Stroganoff from scracth

  1. In a medium pot boil noodles..
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done..
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil.
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps..
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions..