Tasty Dill Pickle Chicken Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Dill Pickle Chicken Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Dill Pickle Chicken Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Dill Pickle Chicken Salad recipe. This Dill Pickle Chicken Salad make for a yummy summer dinner that you can make it easy. The Dill Pickle Chicken Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Dill Pickle Chicken Salad recipe.

Dill Pickle Chicken Salad.

Dill Pickle Chicken Salad Before preparing the dish, we have done some research on how to make Dill Pickle Chicken Salad easily with delicious taste. You can have Dill Pickle Chicken Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Perfect Dill Pickle Chicken Salad Recipe Ingredients

  1. Prepare 3 C. of Cooked and shredded chicken.
  2. It's 1 C. of Dill pickles sliced.
  3. It's 1/2 of Red onion, finely chopped.
  4. Prepare 2 of Celery stalks, finely chopped.
  5. You need 2/3 C. of Mayonnaise.
  6. You need 1/4 C. of Dijon mustard.
  7. It's 2 Tbsp. of Red wine vinegar.
  8. It's 1 Tbsp. of Chopped dill.
  9. It's 1/2 tsp. of Red pepper flakes.
  10. You need to taste of Salt and pepper.
  11. You need 3 of pitas, split and toasted.

How to make Dill Pickle Chicken Salad from scracth

  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
  3. Pour dressing over chicken and tools to coat..
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..