This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Greek Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Greek Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Greek Salad recipe. This Greek Salad make for a tasty summer dinner that you can make it easy. The Greek Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Greek Salad recipe.

Greek Salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.

This Greek salad is simple to make and filled with some of our all time favorite ingredients. Like most of our favorite salads, this Greek salad recipe only calls for simple, fresh ingredients. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Before preparing the dish, we have done some research on how to make Greek Salad easily with delicious taste. You can have Greek Salad using 14 ingredients and 6 steps. Here is how you achieve that.

Tasty Greek Salad Recipe Ingredients

You need of Greek Salad Dressing.
Prepare of Juice of 1 lemon.
You need 3 tbsp of red wine vinegar.
Prepare 8 tbsp of olive oil (EVOO).
It's 6 cloves of garlic (minced).
Prepare 1 1/2 tsp of oregano.
You need 1 1/2 tsp of salt.
Prepare 1 1/2 tsp of pepper.
It's of Salad.
It's 2 heads of romaine lettuce.
Prepare 2 of tomatoes.
You need 1 of cucumber.
It's 1/2 cup of Kalamata olives.
It's 4 oz of feta cheese (crumbled).

This Greek Salad Recipe is juicy, hearty and my go-to salad. I serve it with anything as easy side dish. With pita and hummus it becomes quick summer dinner. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber.

How to make Greek Salad step by step

Mix together salad dressing ingredients and whisk until combined..
Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces).
Peel, slice, and quarter the cucumber. Slice and chop the tomato..
Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up)..
Add olives and feta cheese. Toss salad, and serve..
It's a great side for chicken kebabs, shawarma, or Mediterranean favorites..

Greek Salad is a delicious combination of crisp cucumbers, juicy tomatoes and crunchy bell peppers tossed with olives and feta cheese. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! Greek salad is one of the most famous salads out there. Its classic ingredients are fresh tomato, cucumbers, capers, onion, feta cheese, olives, green bell pepper, and at least two or three spoonfuls.