Perfect Rice Cooker Chocolate Brownies Cake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice Cooker Chocolate Brownies Cake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice Cooker Chocolate Brownies Cake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Rice Cooker Chocolate Brownies Cake recipe. This Rice Cooker Chocolate Brownies Cake make for a yummy summer dinner that you can make it easy. The Rice Cooker Chocolate Brownies Cake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice Cooker Chocolate Brownies Cake recipe.

Rice Cooker Chocolate Brownies Cake.

Rice Cooker Chocolate Brownies Cake Before preparing the dish, I have done some research on how to cook Rice Cooker Chocolate Brownies Cake easily with perfect taste. You can have Rice Cooker Chocolate Brownies Cake using 5 ingredients and 8 steps. Here is how you cook that.

Perfect Rice Cooker Chocolate Brownies Cake Recipe Ingredients

  1. It's 1 box of chocolate cake mix.
  2. You need 1 of egg.
  3. Prepare 100 gr of butter (or 5 tbsp vegetable oil).
  4. Prepare 5 tbsp of water.
  5. You need of Topping: grated cheese (optional).

How to make Rice Cooker Chocolate Brownies Cake step by step

  1. Prepare all ingredients.
  2. Melt butter. If you dont have, you can use 5 tbsp vegetable oil.
  3. Mix all ingredients with spoon..
  4. Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker..
  5. Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button..
  6. Repeat step 3 for about 6 times..
  7. Flip the cake from rice cooker then put cake on plate..
  8. Give topping (i used grated cheese) then serve it.