Yummy Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice recipe. This Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice make for a tasty summer dinner that you can make it easy. The Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice recipe.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Before preparing the dish, we have done some research on how to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice easily with yummy taste. You can cook Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice using 17 ingredients and 25 steps. Here is how you achieve that.

Perfect Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice Recipe Ingredients

  1. Prepare 2 of fresh fishes (i used gourami fish).
  2. Prepare 3 of Coriander (approx).
  3. You need 6 of red onion.
  4. It's 6 of Garlic.
  5. It's 1 of Lime.
  6. You need 1 tsp of tamarind.
  7. You need 1 tsp of salt.
  8. It's 1 tsp of black pepper.
  9. It's 4 tbsp of sweet soy sauce.
  10. You need 2 cm of Ginger.
  11. You need 4 of red chili.
  12. It's 4 of green chili.
  13. You need 4 tsp of Oil (approximately).
  14. It's of Water.
  15. It's 2 of Tomato.
  16. Prepare 1 of cucumbar (for garnish n its optional).
  17. You need 1 of Banana leaf (for plate n its optional).

How to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice step by step

  1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again.
  2. Slice its body into 3 small slice.
  3. Put fish into mixed water, Black pepper, lime and salt.
  4. Crush coriender until fine crush (you can use blender) then set aside..
  5. Crush ginger then set aside.
  6. Blend onion and garlic with blender or you can use food processor or stone.
  7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry..
  8. Pour then mix step 7 with soy sauce.
  9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir..
  10. Fry your fishes in deep friyj.
  11. Brush your fried fishes with sauce.
  12. Grill it in a pan.
  13. Chop-chop red chili, green chili and tomatoes.
  14. Add sliced red chili, green chili and tomatoes in sauce.
  15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes.
  16. Place your fish on a sliced banana leaf.
  17. Apply sauce (step 14) all over fish.
  18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy...
  19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe.
  20. Wash 400ml (2 cup) rice with water.
  21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it..
  22. Wait for some minutes (for about 20 minutes).
  23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food)..
  24. Bento rice is ready..
  25. A box of fish and bento rice is readyyyy.