Delicious Taco Salad Bake Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Taco Salad Bake. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Taco Salad Bake as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Taco Salad Bake recipe. This Taco Salad Bake make for a yummy summer dinner that you can make it easy. The Taco Salad Bake recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Taco Salad Bake recipe.

Taco Salad Bake.

Taco Salad Bake Before preparing the dish, I have done some research on how to make Taco Salad Bake easily with yummy taste. You can have Taco Salad Bake using 13 ingredients and 3 steps. Here is how you achieve that.

Tasty Taco Salad Bake Recipe Ingredients

  1. You need 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag.
  2. Prepare 1 1/2-2 lbs of ground beef.
  3. Prepare packet of Taco seasoning.
  4. Prepare 1 of regular size can enchilada sauce.
  5. Prepare 1 of regular size can cheddar cheese soup.
  6. Prepare 1 of small can green chili’s.
  7. You need 1 of onion chopped.
  8. You need 2 cups of Shredded cheese of choice.
  9. Prepare 3 of tomatoes chopped.
  10. You need of Shredded lettuce.
  11. You need of Sour cream.
  12. Prepare of Extra cheese for topping. I use queso fresco on anything.
  13. It's of Avocados or guacamole optional.

How to make Taco Salad Bake from scracth

  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..