Yummy Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 recipe. This Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 make for a tasty summer dinner that you can make it easy. The Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 recipe.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜.

Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Before preparing the dish, I have done some research on how to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 easily with yummy taste. You can cook Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook it.

Yummy Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Recipe Ingredients

  1. Prepare 4 of large Napa cabbage leaces.
  2. Prepare 5 of asseted olives.
  3. You need 2 of baby bell pepper.
  4. You need 1/2 Tsp of salt fermented backbeans.
  5. You need 1 stalk of green onion.

How to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 from scracth

  1. Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl..
  2. Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil..
  3. Steam for 20 minutes in a rice cooker or steamer. Serve hot..