Tasty Coleslaw Salad Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Coleslaw Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Coleslaw Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Coleslaw Salad recipe. This Coleslaw Salad make for a tasty summer dinner that you can make it easy. The Coleslaw Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Coleslaw Salad recipe.

Coleslaw Salad.

Before preparing the dish, I have done some research on how to cook Coleslaw Salad easily with yummy taste. You can have Coleslaw Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Yummy Coleslaw Salad Recipe Ingredients

1. It's 100 gr of red cabbage shredded.
2. You need 100 gr of white cabbage shredded.
3. You need 2 of carrots peeled grated.
4. It's 1 of small brown onion halved, thinly sliced.
5. It's 1/2 cup of mayonnaise.
6. You need 2 of tap horseradish cream.
7. Prepare 1 tbsp of lemon juice.
8. You need 1 tbsp of dijon mustard.
9. It's 1/2 of tap salt.
10. You need 1/4 of tap pepper.

How to make Coleslaw Salad from scracth

1. Mix cabbage, carrot, and onion in a mixing bowl..
2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper..
3. Mix the vegetables with the dressing. And it's ready to serve..