Tasty My Baked Cream Of Mushroom Pork Chops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Baked Cream Of Mushroom Pork Chops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Baked Cream Of Mushroom Pork Chops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this My Baked Cream Of Mushroom Pork Chops recipe. This My Baked Cream Of Mushroom Pork Chops make for a yummy summer dinner that you can make it easy. The My Baked Cream Of Mushroom Pork Chops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Baked Cream Of Mushroom Pork Chops recipe.

My Baked Cream Of Mushroom Pork Chops.

My Baked Cream Of Mushroom Pork Chops Before preparing the dish, we have done some research on how to make My Baked Cream Of Mushroom Pork Chops easily with perfect taste. You can cook My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps. Here is how you achieve that.

Yummy My Baked Cream Of Mushroom Pork Chops Recipe Ingredients

  1. Prepare 4-6 of pork chops (I use thin sliced).
  2. It's 1 can of cream of mushroom soup.
  3. Prepare 1 tsp of salt.
  4. You need 1/2 tsp of garlic powder.
  5. It's 1/4 tsp of black pepper.
  6. Prepare of Canola or olive oil for frying.

How to make My Baked Cream Of Mushroom Pork Chops step by step

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..