This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fish Tofu Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fish Tofu Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Fish Tofu Soup recipe. This Fish Tofu Soup make for a tasty summer dinner that you can make it easy. The Fish Tofu Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fish Tofu Soup recipe.
Fish Tofu Soup.
Before preparing the dish, we have done some research on how to cook Fish Tofu Soup easily with perfect taste. You can cook Fish Tofu Soup using 4 ingredients and 3 steps. Here is how you achieve it.
Yummy Fish Tofu Soup Recipe Ingredients
- It's of Any small kind of fish.
- It's 6 of big slices of ginger.
- It's of Bokchoy.
- It's 1 pc of firm tofu, cut into 4 cubes.
How to make Fish Tofu Soup from scracth
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..