Delicious Chicken Caprese Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Caprese. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Caprese as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Chicken Caprese recipe. This Chicken Caprese make for a yummy summer dinner that you can make it easy. The Chicken Caprese recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Caprese recipe.

Chicken Caprese.

Chicken Caprese Before preparing the dish, I have done some research on how to cook Chicken Caprese easily with delicious taste. You can cook Chicken Caprese using 10 ingredients and 3 steps. Here is how you achieve it.

Tasty Chicken Caprese Recipe Ingredients

  1. It's 1 pound of chicken cutlets thin sliced.
  2. You need 1 of large fresh ripe tomato cut into thick slices.
  3. Prepare 1 of garlic clove minced.
  4. It's of All-purpose flour seasoned with Italian seasoning, salt, pepper, Romano cheese and Sriracha seasoning.
  5. You need of Fresh basil and oregano chopped.
  6. It's 4 of green onions chopped.
  7. Prepare 1/2 cup of chicken broth.
  8. It's 1-2 of balls fresh Burrata mozzarella cheese sliced.
  9. You need 1 tablespoon of balsamic vinegar.
  10. It's of Italian seasoning for sprinkling on the cheese.

How to make Chicken Caprese step by step

  1. Heat oil and butter in a large sauté pan. Dredge chicken in seasoned flour and shake off excess. Add to pan and cook until browned, removing to an oven safe platter..
  2. In the same skillet add sliced tomatoes that have been seasoned with salt and pepper and heat through until just beginning to soften but still holding their shape. Remove tomatoes and place on top of chicken. Add garlic and green onions to pan that tomatoes were cooked in. Cook until just soft, about 30 seconds. Add chicken broth and stir, reducing slightly. Then add balsamic vinegar, basil and oregano. Stir gently and pour sauce over the chicken and tomatoes..
  3. Place mozzarella cheese on top of tomatoes and sprinkle with Italian seasoning. Broil until brown and bubbly. Serve hot..