This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Porridge with Sauté Mushrooms. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Porridge with Sauté Mushrooms as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chicken Porridge with Sauté Mushrooms recipe. This Chicken Porridge with Sauté Mushrooms make for a yummy summer dinner that you can make it easy. The Chicken Porridge with Sauté Mushrooms recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Porridge with Sauté Mushrooms recipe.

Chicken Porridge with Sauté Mushrooms.

Before preparing the dish, I have done some research on how to make Chicken Porridge with Sauté Mushrooms easily with delicious taste. You can have Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

Delicious Chicken Porridge with Sauté Mushrooms Recipe Ingredients

It's 2 cups of rice, cooked in the rice cooker with 3 cups water.
Prepare 6 of chicken thighs (bone in).
You need 12 cups of water.
Prepare 2 inches of ginger, pounded.
You need to taste of salt and pepper.
You need of For the sauté mushrooms:.
It's 250 gr of mushrooms, roughly minced.
Prepare 1 Tbsp of oyster sauce.
It's 1 tsp of soy sauce.
Prepare to taste of salt and pepper.
It's 1 Tbsp of vegetable oil.
It's of Garnish:.
It's of fried wonton wrappers.
It's of green onions, thinly sliced.

How to make Chicken Porridge with Sauté Mushrooms step by step

Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
Add mushrooms. Cook until wilted..
Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
Season with salt and white pepper powder. Adjust to taste..
Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.