Yummy My Easy Homemade Tomato Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Easy Homemade Tomato Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Easy Homemade Tomato Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this My Easy Homemade Tomato Soup recipe. This My Easy Homemade Tomato Soup make for a tasty summer dinner that you can make it easy. The My Easy Homemade Tomato Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Easy Homemade Tomato Soup recipe.

My Easy Homemade Tomato Soup.

My Easy Homemade Tomato Soup Before preparing the dish, I have done some research on how to cook My Easy Homemade Tomato Soup easily with delicious taste. You can cook My Easy Homemade Tomato Soup using 10 ingredients and 10 steps. Here is how you cook it.

Delicious My Easy Homemade Tomato Soup Recipe Ingredients

  1. You need 1 tbsp of olive oil.
  2. Prepare 1 of large onion, diced.
  3. It's 4 of garlic cloves, minced.
  4. It's 3 tbsp of all-purpose flour.
  5. It's of Salt snd pepper.
  6. Prepare 2 (14.5 oz) of cans crushed or diced tomatoes.
  7. It's 2 1/2 cups of chicken stock.
  8. It's 1 tbsp of Italian seasoning.
  9. Prepare 1/8 tsp of ground all spice.
  10. You need 1 cup of milk (optional).

How to make My Easy Homemade Tomato Soup from scracth

  1. Heat the oil in a large saucepan or dutch oven over medium heat..
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so..
  3. Season with salt and pepper..
  4. Add the flour, and mix well – cook for 30 seconds..
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken..
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes..
  7. Using an immersion blender blend until smooth..
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly..
  9. Test for seasoning, add more is needed, then serve..
  10. Garnish with dried parsley, croutons, green onions and then devour..