This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Soya Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Soya Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Soya Chicken recipe. This Soya Chicken make for a tasty summer dinner that you can make it easy. The Soya Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Soya Chicken recipe.
Soya Chicken.
Before preparing the dish, I have done some research on how to cook Soya Chicken easily with delicious taste. You can cook Soya Chicken using 8 ingredients and 3 steps. Here is how you cook that.
Tasty Soya Chicken Recipe Ingredients
- Prepare 1 of whole chicken.
- It's 2 of star anise.
- Prepare 6 slices of ginger.
- You need 5 of shallots, cut in half.
- You need of Spring onion.
- It's of Wine.
- Prepare of Dark and light soy sauce.
- You need 3 pcs of rock sugar.
How to make Soya Chicken from scracth
- Add water in a deep pot Make sure the chicken will be submerge. Add all the ingredients except the chicken..
- Let it boil for 5 mins before adding chicken..
- Cook for 30 mins..