Delicious Beef Tapa Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Beef Tapa. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Beef Tapa as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Beef Tapa recipe. This Beef Tapa make for a tasty summer dinner that you can make it easy. The Beef Tapa recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Beef Tapa recipe.

Beef Tapa.

Before preparing the dish, I have done some research on how to make Beef Tapa easily with yummy taste. You can cook Beef Tapa using 5 ingredients and 4 steps. Here is how you achieve it.

Perfect Beef Tapa Recipe Ingredients

1. Prepare 1/4 of Beef Sirloin.
2. You need 5 tbsp of soy sauce.
3. It's of 1 tsp sugar.
4. You need 1 pinch of salt.
5. Prepare 2 cloves of garlic.

How to make Beef Tapa step by step

1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt..
2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer.
3. Marinate it for 5-6 minutes.
4. Fry the Beef in Cooking oil until cook.