Appetizing Zippy and Sweet Breaded Pork Chops Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Zippy and Sweet Breaded Pork Chops. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Zippy and Sweet Breaded Pork Chops as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Zippy and Sweet Breaded Pork Chops recipe. This Zippy and Sweet Breaded Pork Chops make for a yummy summer dinner that you can make it easy. The Zippy and Sweet Breaded Pork Chops recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Zippy and Sweet Breaded Pork Chops recipe.

Zippy and Sweet Breaded Pork Chops.

Zippy and Sweet Breaded Pork Chops Before preparing the dish, we have done some research on how to cook Zippy and Sweet Breaded Pork Chops easily with perfect taste. You can have Zippy and Sweet Breaded Pork Chops using 7 ingredients and 6 steps. Here is how you achieve that.

Perfect Zippy and Sweet Breaded Pork Chops Recipe Ingredients

  1. You need 4 of boneless pork chops medium cut.
  2. You need 1 cup of bread crumbs or as needed.
  3. Prepare 1/4 cup of grated Parmesan cheese (or adjust to keep a ratio of 1:4 with crumbs).
  4. It's of Sauce.
  5. You need to taste of mustard.
  6. It's 3 Squeezes of honey.
  7. You need 1 dash of soy sauce.

How to make Zippy and Sweet Breaded Pork Chops from scracth

  1. On a plate mix Crumbs and cheese.
  2. In a small bowl mix mustard, room temperature honey and soy sauce.
  3. Press pork chop into breadcrumbs mixture. Top the chop with sauce. Top with more breadcrumbs and press to combine..
  4. Foil and spray a baking dish. Place chops sauce side up..
  5. Bake at 375 for 18 minutes or until done..
  6. Note: it didn't come out as crispy as I like. Maybe spray the top of the chops with cooking spray or increase temp..