Appetizing Grilled Summer Veggie Pasta with Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Grilled Summer Veggie Pasta with Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Grilled Summer Veggie Pasta with Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Grilled Summer Veggie Pasta with Chicken recipe. This Grilled Summer Veggie Pasta with Chicken make for a tasty summer dinner that you can make it easy. The Grilled Summer Veggie Pasta with Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Grilled Summer Veggie Pasta with Chicken recipe.

Grilled Summer Veggie Pasta with Chicken.

Grilled Summer Veggie Pasta with Chicken Before preparing the dish, I have done some research on how to make Grilled Summer Veggie Pasta with Chicken easily with perfect taste. You can have Grilled Summer Veggie Pasta with Chicken using 11 ingredients and 3 steps. Here is how you cook it.

Perfect Grilled Summer Veggie Pasta with Chicken Recipe Ingredients

  1. Prepare 6 of tri-colored bell peppers, chopped into 1 inch pieces.
  2. Prepare 1 lb of mushrooms, sliced.
  3. You need 2 of yellow onions, chopped into 1 inch pieces.
  4. Prepare 3 of zucchini, sliced.
  5. Prepare 3 of yellow squash, sliced.
  6. You need 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
  7. You need 2 lb of boneless skinless chicken thighs.
  8. It's 1 lb of cooked penne pasta.
  9. You need 1/4 cup of parmesan cheese.
  10. It's 1/4 cup of basil chiffonade.
  11. It's to taste of salt and pepper.

How to make Grilled Summer Veggie Pasta with Chicken from scracth

  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.