Tasty Egyptian Fattah (Beef) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egyptian Fattah (Beef). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egyptian Fattah (Beef) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Egyptian Fattah (Beef) recipe. This Egyptian Fattah (Beef) make for a tasty summer dinner that you can make it easy. The Egyptian Fattah (Beef) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egyptian Fattah (Beef) recipe.

Egyptian Fattah (Beef).

Egyptian Fattah (Beef) Before preparing the dish, we have done some research on how to cook Egyptian Fattah (Beef) easily with yummy taste. You can have Egyptian Fattah (Beef) using 18 ingredients and 9 steps. Here is how you achieve that.

Perfect Egyptian Fattah (Beef) Recipe Ingredients

  1. You need 1 of big onion cut into 4 pcs.
  2. You need 4 pcs of cardamon.
  3. You need 1/2 of kl of beef cubes.
  4. You need 1 tsp of Baharat.
  5. It's 1 tsp of salt and pepper.
  6. Prepare of For sauce.
  7. You need 5 of gloves of garlic crushed.
  8. You need 1 tsp of coriander powder.
  9. You need 1 tsp of vinegar.
  10. You need 1/2 cup of tomato paste.
  11. You need 1 cup of beef broth or stock from boiling beef.
  12. It's 1 tsp of salt and pepper.
  13. It's of For Rice.
  14. You need 2 cup of Egyptian calrose Rice.
  15. You need 1 cup of beef broth.
  16. Prepare 1/4 tsp of turmeric for rice coloring (optional).
  17. It's of For bread.
  18. You need 1 of pita bread cut into cubes.

How to make Egyptian Fattah (Beef) from scracth

  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.
  6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
  7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
  8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
  9. .