This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Corn Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Corn Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Corn Soup recipe. This Corn Soup make for a yummy summer dinner that you can make it easy. The Corn Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Corn Soup recipe.

Corn Soup.

Before preparing the dish, I have done some research on how to cook Corn Soup easily with delicious taste. You can cook Corn Soup using 4 ingredients and 1 steps. Here is how you cook that.

Perfect Corn Soup Recipe Ingredients

It's 1 of egg.
You need 1 can of cream corn.
It's to taste of sesame oil, optional.
Prepare to taste of white pepper.

How to make Corn Soup from scracth

Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional).