Yummy Fiber Soup with Meatball pieces of eight Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fiber Soup with Meatball pieces of eight. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fiber Soup with Meatball pieces of eight as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Fiber Soup with Meatball pieces of eight recipe. This Fiber Soup with Meatball pieces of eight make for a yummy summer dinner that you can make it easy. The Fiber Soup with Meatball pieces of eight recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fiber Soup with Meatball pieces of eight recipe.

Fiber Soup with Meatball pieces of eight.

Before preparing the dish, we have done some research on how to cook Fiber Soup with Meatball pieces of eight easily with yummy taste. You can cook Fiber Soup with Meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook that.

Perfect Fiber Soup with Meatball pieces of eight Recipe Ingredients

1. It's 1/2 cup of sliced white mushrooms.
2. Prepare 5 of beef meatballs.
3. You need 1 quart of mushroom broth.
4. It's 1 of green spring onion.
5. It's 1 of stalk/rib of celery.
6. Prepare 2 tablespoons of butter.
7. It's 1/2 cup of sweet English peas.
8. It's To taste of salt.
9. You need To taste of ground white pepper.
10. It's 2/3 cup of cooked rice.

How to make Fiber Soup with Meatball pieces of eight from scracth

1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes..
2. Stir in well..
3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin..
4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!.