This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pork Chop Tomato. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pork Chop Tomato as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Pork Chop Tomato recipe. This Pork Chop Tomato make for a tasty summer dinner that you can make it easy. The Pork Chop Tomato recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pork Chop Tomato recipe.
Pork Chop Tomato.
Before preparing the dish, I have done some research on how to cook Pork Chop Tomato easily with perfect taste. You can have Pork Chop Tomato using 7 ingredients and 2 steps. Here is how you cook that.
Delicious Pork Chop Tomato Recipe Ingredients
- You need 2 pcs of pork chop, cut into halves.
- Prepare 3 pcs of tomato.
- It's to taste of shallot, garlic.
- You need 1 of egg white.
- Prepare to taste of black pepper.
- It's to taste of oyster sauce.
- It's 1 pinch of sugar.
How to make Pork Chop Tomato step by step
- Marinate pork chop with oyster sauce, black pepper and egg white for an hour.
- Saute garlic and shallot then add tomato mix well. Cook it then add a little sugar and sprinkle with water. When tomato are ready add in pork mix well then served.