Tasty Ground Pork Torta Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ground Pork Torta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ground Pork Torta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Ground Pork Torta recipe. This Ground Pork Torta make for a tasty summer dinner that you can make it easy. The Ground Pork Torta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ground Pork Torta recipe.

Ground Pork Torta.

Before preparing the dish, we have done some research on how to make Ground Pork Torta easily with delicious taste. You can cook Ground Pork Torta using 4 ingredients and 4 steps. Here is how you cook it.

Tasty Ground Pork Torta Recipe Ingredients

1. You need 1 pc of eggplant.
2. Prepare 1 of egg.
3. You need of Some ground pork.
4. You need of White pepper.

How to make Ground Pork Torta step by step

1. Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside.
2. Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside.
3. Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface..
4. Heat pan and add cooking oil. Then fry eggplant until done.