Tasty Creamy Sweet Potato 🍠 Veggie Soup 🍜 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Sweet Potato 🍠 Veggie Soup 🍜. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Sweet Potato 🍠 Veggie Soup 🍜 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Creamy Sweet Potato 🍠 Veggie Soup 🍜 recipe. This Creamy Sweet Potato 🍠 Veggie Soup 🍜 make for a tasty summer dinner that you can make it easy. The Creamy Sweet Potato 🍠 Veggie Soup 🍜 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Sweet Potato 🍠 Veggie Soup 🍜 recipe.

Creamy Sweet Potato 🍠 Veggie Soup 🍜.

Before preparing the dish, we have done some research on how to cook Creamy Sweet Potato 🍠 Veggie Soup 🍜 easily with perfect taste. You can cook Creamy Sweet Potato 🍠 Veggie Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve that.

Tasty Creamy Sweet Potato 🍠 Veggie Soup 🍜 Recipe Ingredients

1. You need 3 of large sweet potatoes (peeled, cut into chunks).
2. Prepare 3 of large zucchini (peeled, sliced into coins).
3. Prepare 10 of small baby red potatoes (do not peel !!), cut each one in half.
4. You need 2 cups of baby carrots.
5. You need 1 stick of margarine.
6. It's 2 of onions, sliced.
7. It's 15 cloves of garlic, minced.
8. Prepare 2 cartons (32 ounce) of low sodium chicken broth.
9. You need 1/8 teaspoon of black pepper.
10. Prepare 1/4 teaspoon of Goya adobo.
11. You need 1 can (12 ounce) of evaporated milk.

How to make Creamy Sweet Potato 🍠 Veggie Soup 🍜 from scracth

1. In a large stockpot melt your margarine 🧈........
2. Add to melted margarine your sliced onions, sauté for several minutes........
3. Next add in your minced garlic, sauté until fragrant........
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender......
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!.