Yummy Bicol Express with Crispy Pork Belly Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bicol Express with Crispy Pork Belly. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bicol Express with Crispy Pork Belly as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Bicol Express with Crispy Pork Belly recipe. This Bicol Express with Crispy Pork Belly make for a tasty summer dinner that you can make it easy. The Bicol Express with Crispy Pork Belly recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bicol Express with Crispy Pork Belly recipe.

Bicol Express with Crispy Pork Belly.

Bicol Express with Crispy Pork Belly Before preparing the dish, I have done some research on how to make Bicol Express with Crispy Pork Belly easily with delicious taste. You can cook Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you achieve it.

Perfect Bicol Express with Crispy Pork Belly Recipe Ingredients

  1. Prepare 1 tbsp of Canola Oil.
  2. Prepare 1 of onion peeled and sliced thinly.
  3. It's 4 cloves of garlic, peeled and minced.
  4. You need 1 of Pork Belly Slice.
  5. It's 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
  6. You need 1 of small can or 1 sachet of Coconut Milk.
  7. Prepare 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
  8. Prepare 2 of finger chilies (Green long Chili) sliced.
  9. You need 1 of sliced of Ginger.
  10. Prepare 1 teaspoon of sugar.

How to make Bicol Express with Crispy Pork Belly from scracth

  1. Bring Pork Belly into a boil.
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
  7. Serve hot with Hot Cooked Rice.