Delicious Chicken Piccata Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Piccata. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Piccata as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chicken Piccata recipe. This Chicken Piccata make for a tasty summer dinner that you can make it easy. The Chicken Piccata recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Piccata recipe.

Chicken Piccata.

Chicken Piccata Before preparing the dish, I have done some research on how to make Chicken Piccata easily with delicious taste. You can have Chicken Piccata using 7 ingredients and 4 steps. Here is how you cook it.

Tasty Chicken Piccata Recipe Ingredients

  1. You need 2 of skinless, boneless chicken breasts.
  2. Prepare of Oilve oil.
  3. It's 2 Tbsp. of Capers, rinsed.
  4. It's 1 of garlic clove, crushed.
  5. Prepare 1 1/2 of lemon tested, and juiced and 1/2 sliced.
  6. You need 1 C. of Chicken stock.
  7. It's 1/2 bunch of flat leaf parsley, chopped.

How to make Chicken Piccata from scracth

  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick..
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil..
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly..
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional).