Tasty Roasted Cauliflower Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Roasted Cauliflower Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Roasted Cauliflower Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Roasted Cauliflower Salad recipe. This Roasted Cauliflower Salad make for a tasty summer dinner that you can make it easy. The Roasted Cauliflower Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Roasted Cauliflower Salad recipe.

Roasted Cauliflower Salad.

Roasted Cauliflower Salad Before preparing the dish, I have done some research on how to cook Roasted Cauliflower Salad easily with yummy taste. You can cook Roasted Cauliflower Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Delicious Roasted Cauliflower Salad Recipe Ingredients

  1. Prepare of Leftover roasted Cauliflower, roughly chopped.
  2. You need 1 c of steamed green beans.
  3. Prepare 1/2 c of cooked garbanzo beans.
  4. Prepare 1/4 c of L'martinique French vinaigrette.
  5. Prepare 2 tbsp of dry roasted sunflower seeds.
  6. You need 1/2-1 tsp of Sriracha sauce.

How to make Roasted Cauliflower Salad step by step

  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way..
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower..
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve..