Yummy My Cucumber Caprese Salad Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our My Cucumber Caprese Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the My Cucumber Caprese Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this My Cucumber Caprese Salad recipe. This My Cucumber Caprese Salad make for a tasty summer dinner that you can make it easy. The My Cucumber Caprese Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the My Cucumber Caprese Salad recipe.

My Cucumber Caprese Salad.

Before preparing the dish, I have done some research on how to cook My Cucumber Caprese Salad easily with yummy taste. You can have My Cucumber Caprese Salad using 9 ingredients and 7 steps. Here is how you achieve that.

Tasty My Cucumber Caprese Salad Recipe Ingredients

1. Prepare 2 tbsp of olive oil.
2. It's 1 tbsp of balsamic vinegar.
3. It's 1 tbsp of dried oregano.
4. Prepare 1 tbsp of dried basil.
5. You need Dash of salt.
6. Prepare Dash of pepper.
7. You need 1 of cucumber peeled, seeds scraped with fork, sliced thin & diced.
8. You need 8 oz of fresh motzerella or 4 motzerella cheese sticks.
9. Prepare 1/2 of white onion, diced.

How to make My Cucumber Caprese Salad from scracth

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside..
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl..
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers..
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion..
6. Pour marinade over vegetables and cheese; mix well..
7. Allow to sit for 10 minutes before serving..