Appetizing Chicken Teriyaki Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Teriyaki. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Teriyaki as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chicken Teriyaki recipe. This Chicken Teriyaki make for a tasty summer dinner that you can make it easy. The Chicken Teriyaki recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Teriyaki recipe.

Chicken Teriyaki.

Chicken Teriyaki Before preparing the dish, I have done some research on how to make Chicken Teriyaki easily with yummy taste. You can cook Chicken Teriyaki using 12 ingredients and 10 steps. Here is how you cook that.

Yummy Chicken Teriyaki Recipe Ingredients

  1. Prepare of Fried Chicken.
  2. You need 2 1/2 of tbps cornstarch.
  3. Prepare 2 1/2 of tbps fish sauce.
  4. You need of Ground black pepper.
  5. You need of Flour.
  6. You need of Teriyaki sauce.
  7. Prepare 1 clove of garlic, grated.
  8. You need 1 clove of size ginger, grated.
  9. You need 1 pc of red sili, chopped.
  10. You need 1/4 cup of soy sauce.
  11. Prepare 1/4 cup of brown sugar.
  12. You need 1 tsp of cornstarch dissolve in 2 tsp water.

How to make Chicken Teriyaki step by step

  1. Add Chicken, cornstarch, fish sauce and pepper. Mix..
  2. Dredge the marinated chicken into flour..
  3. Fry the chicken on medium flame setting until golden brown..
  4. When the meat becomes golden brown, strain and set aside..
  5. Saute garlic, ginger and sili..
  6. Add soy sauce..
  7. Add brown sugar then dissolve..
  8. When sugar is dissolved, add cornstarch and stir until desired thickness..
  9. Add the fried chicken meat and mix well..
  10. Add green sili and sesame seed before serving..