This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chipotle Black Bean Burger Soup 🥣. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chipotle Black Bean Burger Soup 🥣 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Chipotle Black Bean Burger Soup 🥣 recipe. This Chipotle Black Bean Burger Soup 🥣 make for a tasty summer dinner that you can make it easy. The Chipotle Black Bean Burger Soup 🥣 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chipotle Black Bean Burger Soup 🥣 recipe.
Chipotle Black Bean Burger Soup 🥣.
Before preparing the dish, I have done some research on how to make Chipotle Black Bean Burger Soup 🥣 easily with delicious taste. You can have Chipotle Black Bean Burger Soup 🥣 using 11 ingredients and 8 steps. Here is how you achieve it.
Perfect Chipotle Black Bean Burger Soup 🥣 Recipe Ingredients
- It's 4 of black bean chipotle burgers (partially thawed).
- It's of Olive oil.
- You need 1 of onion, chopped.
- You need 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- It's 1/2 teaspoon of Goya adobo.
- It's 2 cans (14.5 ounce) of diced tomatoes, undrained.
- You need 2 cans (10.5 ounce) of beef broth.
- You need 1 cup of cut green beans.
- You need 1/2 cup of elbow macaroni, uncooked.
- It's of Sour cream.
How to make Chipotle Black Bean Burger Soup 🥣 step by step
- Heat olive oil in a large pot......
- Sauté your chopped onion in the olive oil for several minutes.....
- Add your minced garlic, sauté for several more minutes.......
- Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares.......
- Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook.......
- Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil.....
- Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally.......
- Serve with a dollop of sour cream and enjoy 😉!!.