Tasty Chicken in Marmalade “Chutney” Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken in Marmalade “Chutney”. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken in Marmalade “Chutney” as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Chicken in Marmalade “Chutney” recipe. This Chicken in Marmalade “Chutney” make for a tasty summer dinner that you can make it easy. The Chicken in Marmalade “Chutney” recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken in Marmalade “Chutney” recipe.

Chicken in Marmalade “Chutney”. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. Serve with mango chutney and lime wedges. · Orange Marmalade - who knew making marmalade was this easy? This recipe adds a little natural vanilla in what might me the best marmalade you'll ever try.

In the courtyard, a cumquat and miniature lime tree in pots are bearing heavily. Some of those recipes he repeats often including odd flavoured chicken, with star anise and Szechwan pepper eaten cold and served on a bed of Chinese cabbage and sweet. Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Before preparing the dish, I have done some research on how to make Chicken in Marmalade “Chutney” easily with yummy taste. You can have Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you cook it.

Tasty Chicken in Marmalade “Chutney” Recipe Ingredients

1. It's 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
2. Prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
3. It's 1 tsp of Korean red chili paste (Gochujang).
4. It's 2 tsp of balsamic vinegar.
5. It's to taste of salt & pepper.
6. Prepare as needed of oil.

I used Mango Chutney instead of Orange Marmalade for this and it was fantistic! Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. You can also use chutney thinned with water, to glaze chicken or duck.

How to make Chicken in Marmalade “Chutney” from scracth

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..

Serve with cheese, like brie or cream cheese. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. See more ideas about Chutney, Cooking recipes, Recipes. My seasonal clock seems to be all messed up this year. · Canned* sweet & spicy onion marmalade is perfect for meat glazes, toppings and great for appetizer platters with or without cream cheese.