Delicious Cake with Rice Cooker Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cake with Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cake with Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cake with Rice Cooker recipe. This Cake with Rice Cooker make for a tasty summer dinner that you can make it easy. The Cake with Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cake with Rice Cooker recipe.

Cake with Rice Cooker.

Cake with Rice Cooker Before preparing the dish, I have done some research on how to make Cake with Rice Cooker easily with perfect taste. You can cook Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you cook it.

Delicious Cake with Rice Cooker Recipe Ingredients

  1. Prepare 5 of table spoon of flour.
  2. You need 2 of eggs.
  3. You need 5 of table spoons of sweetened condensed milk.
  4. It's 4 of table spoons of sugar.
  5. It's 1 1/2 of tea spoons of baking powder.
  6. Prepare 4 of table spoons of margarine or butter, melt and let it cool.
  7. You need 2 of table spoons of oil.

How to make Cake with Rice Cooker from scracth

  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
  2. Add baking powder, flour little by little, mixed them until everything smooth..
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
  5. Pour everything into the pan and cook them inside the rice cooker.
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
  8. If we change the sweet condensed milk into powder milk it become like this.