Appetizing Rice Cooked With Bamboo shoots Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice Cooked With Bamboo shoots. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice Cooked With Bamboo shoots as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Rice Cooked With Bamboo shoots recipe. This Rice Cooked With Bamboo shoots make for a yummy summer dinner that you can make it easy. The Rice Cooked With Bamboo shoots recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice Cooked With Bamboo shoots recipe.

Rice Cooked With Bamboo shoots.

Before preparing the dish, we have done some research on how to make Rice Cooked With Bamboo shoots easily with yummy taste. You can have Rice Cooked With Bamboo shoots using 7 ingredients and 5 steps. Here is how you cook that.

Delicious Rice Cooked With Bamboo shoots Recipe Ingredients

1. You need 2 of go (about 150 grams) Rice.
2. It's 200 g of bamboo Shoot.
3. You need 1 tbsp of sweet sake.
4. Prepare 1 tbsp of cooking sake.
5. It's 1 tsp of Dashi-no-moto(instant bouillon).
6. It's 1/2 tsp of salt.
7. You need 3/2 tbsp of soy sauce.

How to make Rice Cooked With Bamboo shoots step by step

1. Cut Bamboo Shoots..
2. Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker..
3. Add Bamboo shoots to above ②.
4. Turn on the rice cooker..
5. .