Delicious Tomato Egg Drop Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tomato Egg Drop Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tomato Egg Drop Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Tomato Egg Drop Soup recipe. This Tomato Egg Drop Soup make for a tasty summer dinner that you can make it easy. The Tomato Egg Drop Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tomato Egg Drop Soup recipe.

Tomato Egg Drop Soup.

Before preparing the dish, I have done some research on how to cook Tomato Egg Drop Soup easily with delicious taste. You can have Tomato Egg Drop Soup using 4 ingredients and 1 steps. Here is how you achieve that.

Delicious Tomato Egg Drop Soup Recipe Ingredients

1. It's 5 of tomatoes, diced.
2. It's 2 of eggs.
3. You need of Sesame oil.
4. It's of White pepper.

How to make Tomato Egg Drop Soup step by step

1. Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.