Yummy Parsley Garlic-Butter Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Parsley Garlic-Butter Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Parsley Garlic-Butter Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Parsley Garlic-Butter Chicken recipe. This Parsley Garlic-Butter Chicken make for a yummy summer dinner that you can make it easy. The Parsley Garlic-Butter Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Parsley Garlic-Butter Chicken recipe.

Parsley Garlic-Butter Chicken.

Parsley Garlic-Butter Chicken Before preparing the dish, I have done some research on how to cook Parsley Garlic-Butter Chicken easily with yummy taste. You can have Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps. Here is how you cook that.

Tasty Parsley Garlic-Butter Chicken Recipe Ingredients

  1. You need As needed of Enough chicken breasts to fill the bottom of a 13x9 glass.
  2. Prepare 1 1/2 sticks of butter.
  3. You need 1/4 cup of parsley.
  4. You need 7 of garlic cloves chopped.
  5. It's To taste of Heavy cream.
  6. You need To taste of Paprika.
  7. Prepare to taste of Salt and pepper.

How to make Parsley Garlic-Butter Chicken from scracth

  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
  6. Pour any remaining mixture into the cream. Bake for about 20 min..
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.