Delicious Spicy Chicken Feet Adobo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Chicken Feet Adobo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Chicken Feet Adobo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Spicy Chicken Feet Adobo recipe. This Spicy Chicken Feet Adobo make for a yummy summer dinner that you can make it easy. The Spicy Chicken Feet Adobo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Chicken Feet Adobo recipe.

Spicy Chicken Feet Adobo.

Spicy Chicken Feet Adobo Before preparing the dish, I have done some research on how to cook Spicy Chicken Feet Adobo easily with delicious taste. You can cook Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve it.

Yummy Spicy Chicken Feet Adobo Recipe Ingredients

  1. Prepare 2 lb of chicken feet, cleaned.
  2. You need 2 tbsp of oil.
  3. Prepare 5 cloves of garlic, minced.
  4. Prepare 2 pieces of red chilli.
  5. You need 1/2 cup of soy sauce.
  6. It's 1 tbsp of oyster sauce.
  7. You need 1 tbsp of sugar.
  8. It's 3 pieces of dried bay leaves.
  9. It's 1 tsp of salt.
  10. Prepare 1/2 tsp of ground black pepper.
  11. You need 2 tbsp of vinegar.
  12. Prepare 1 1/2 cups of reserved liquid.

How to make Spicy Chicken Feet Adobo step by step

  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.