Delicious Ham and Potato Soup Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Ham and Potato Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Ham and Potato Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Ham and Potato Soup recipe. This Ham and Potato Soup make for a yummy summer dinner that you can make it easy. The Ham and Potato Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Ham and Potato Soup recipe.

Ham and Potato Soup.

Ham and Potato Soup Before preparing the dish, we have done some research on how to make Ham and Potato Soup easily with perfect taste. You can have Ham and Potato Soup using 16 ingredients and 7 steps. Here is how you achieve it.

Tasty Ham and Potato Soup Recipe Ingredients

  1. Prepare 10-12 lbs of ham.
  2. It's 1 of whole onion, peeled.
  3. It's 2 of bay leaves.
  4. Prepare 2 cups of chopped onion.
  5. Prepare 2 lbs of carrots sliced.
  6. Prepare 8 stalks of celery sliced.
  7. You need 5 lbs of red potatoes (1.5 in cubes, NOT peeled).
  8. You need 2 cups of 2% milk.
  9. You need 1 1/2 tsp of garlic powder.
  10. Prepare 1 tsp of onion powder.
  11. Prepare 1 tsp of paprika.
  12. It's 1 tbs of dried parsley.
  13. You need 1 tbs of real horseradish.
  14. It's of Rough.
  15. Prepare 1 1/2 sticks of butter.
  16. Prepare 2 cups of flour.

How to make Ham and Potato Soup from scracth

  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone..
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours..
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes..
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk..
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish..
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand..
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!.