This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chicken Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chicken Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Chicken Salad recipe. This Chicken Salad make for a yummy summer dinner that you can make it easy. The Chicken Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chicken Salad recipe.
Chicken Salad.
Before preparing the dish, we have done some research on how to make Chicken Salad easily with perfect taste. You can cook Chicken Salad using 8 ingredients and 4 steps. Here is how you achieve that.
Delicious Chicken Salad Recipe Ingredients
- Prepare 1 of rotisserie chicken cubed (no skin).
- It's 1 lb of medium shells.
- You need 1/2 lb of colby jack cheese, shredded by hand.
- You need 4 cups of red seedless grapes (crunchy).
- You need 4 stalks of celery, chopped.
- Prepare 1 cup of green onions, chopped.
- You need 1 cup of mayo (until creamy).
- Prepare To taste of salt and pepper.
How to make Chicken Salad from scracth
- Cook pasta according to the package. Strain pasta..
- While pasta is cooking, in a large bowl, add cubed chicken, shredded cheese, grapes, celery and green onion..
- Combine all ingredients besides mayo. Set in refrigerator to cool for 30 minutes.
- Add in mayo once pasta has cooled. Mix together. Add in salt and pepper for taste..