This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy and fragrant! Chestnut Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy and fragrant! Chestnut Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner try this Easy and fragrant! Chestnut Rice recipe. This Easy and fragrant! Chestnut Rice make for a yummy summer dinner that you can make it easy. The Easy and fragrant! Chestnut Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy and fragrant! Chestnut Rice recipe.
Easy and fragrant! Chestnut Rice.
Before preparing the dish, we have done some research on how to make Easy and fragrant! Chestnut Rice easily with delicious taste. You can cook Easy and fragrant! Chestnut Rice using 9 ingredients and 4 steps. Here is how you achieve it.
Yummy Easy and fragrant! Chestnut Rice Recipe Ingredients
- You need 360 ml of white rice.
- You need 300 grams of fresh chestnuts(peeled).
- It's 1/2 of carrot.
- You need 20 cm of burdock.
- It's 4 of shitake mushrooms.
- Prepare 3 cm of lotus root.
- It's 1 tsp of salt.
- Prepare 1 Tbs of mirin.
- Prepare 1 Tbs of soysauce.
How to make Easy and fragrant! Chestnut Rice from scracth
- Rinse rice, add water (a bit less than the specified level), set in the rice cooker..
- Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut..
- Switch the rice cooker on..
- Serve, and add cut seaweed or salt if you like..