Appetizing Cheesy Beef and Hatch Chile Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cheesy Beef and Hatch Chile Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cheesy Beef and Hatch Chile Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Cheesy Beef and Hatch Chile Soup recipe. This Cheesy Beef and Hatch Chile Soup make for a yummy summer dinner that you can make it easy. The Cheesy Beef and Hatch Chile Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cheesy Beef and Hatch Chile Soup recipe.

Cheesy Beef and Hatch Chile Soup.

Before preparing the dish, we have done some research on how to make Cheesy Beef and Hatch Chile Soup easily with yummy taste. You can have Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you cook that.

Yummy Cheesy Beef and Hatch Chile Soup Recipe Ingredients

1. Prepare 1 lb. of Ground beef.
2. Prepare 1 Tbsp. of Seasoned salt.
3. Prepare 1 tsp of cumin.
4. You need 1 tsp. of Chili powder.
5. Prepare 1 of medium onion, chopped (red or yellow).
6. It's 1 of large celery rib, chopped.
7. Prepare 2 cloves of garlic, minced.
8. You need 3 of medium hatch green chilies.
9. It's 1/2 of lime, juiced.
10. Prepare 8 oz. of Cream cheese.
11. It's 4 C. of Chicken broth.
12. You need 2 C. of Cheddar cheese, shredded.
13. It's to taste of Salt and pepper.
14. You need of Red pepper flakes (optional).
15. It's of Topping:.
16. You need of Sour cream.
17. Prepare of Shredded cheese.
18. You need of Fresh cilantro.

How to make Cheesy Beef and Hatch Chile Soup from scracth

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).