This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg and Chicken Spaghetti Stir Fry. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg and Chicken Spaghetti Stir Fry as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Egg and Chicken Spaghetti Stir Fry recipe. This Egg and Chicken Spaghetti Stir Fry make for a yummy summer dinner that you can make it easy. The Egg and Chicken Spaghetti Stir Fry recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg and Chicken Spaghetti Stir Fry recipe.

Egg and Chicken Spaghetti Stir Fry. It is spicy and full of flavour! Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny.

If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. Before preparing the dish, we have done some research on how to make Egg and Chicken Spaghetti Stir Fry easily with perfect taste. You can cook Egg and Chicken Spaghetti Stir Fry using 20 ingredients and 6 steps. Here is how you achieve that.

Delicious Egg and Chicken Spaghetti Stir Fry Recipe Ingredients

You need 2 of large eggs, cracked, seasoned with salt and pepper and beaten.
Prepare 1/2 of of a large chicken breast, cut into strips.
Prepare 2 cups of spaghetti, cooked.
Prepare 1 of medium sized carrot, grated.
You need 1 of small onion, chopped.
Prepare 1 of small bell pepper, chopped (any colour works fine).
You need 1 of small garlic clove, finely minced.
Prepare 1/2 of of a small cabbage, shredded or cut into strips.
You need 1 of medium bunch of scallions, diced (optional).
Prepare 2 tbsp of soy sauce.
Prepare 3 tbsp of vegetable oil.
You need to taste of Paprika,.
It's to taste of Salt,.
You need to taste of Chicken cube,.
You need of Chicken Seasoning.
It's 1 tsp of paprika.
You need 1/2 tsp of salt.
It's 1 tbsp of lemon juice.
Prepare 1/2 tsp of chicken cube.
It's 1/2 tsp of ginger powder.

Transfer the chicken and egg into a bowl. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.

How to make Egg and Chicken Spaghetti Stir Fry step by step

Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients..
When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked..
Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs..
After, add in the vegetables and sautée that for another 2 minutes..
To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil..
Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!.

I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often. Velveting the chicken: Slice the chicken into bite-size pieces. Tip in the chicken and coat Troubleshooting: the stir-fry is greasy. Resist the temptation to add a lot of oil.