Perfect "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) recipe. This "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) make for a yummy summer dinner that you can make it easy. The "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) recipe.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries).

Before preparing the dish, we have done some research on how to cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) easily with perfect taste. You can cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook that.

Yummy "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) Recipe Ingredients

1. Prepare 4 of small blonde bell or banana peppers, diced.
2. It's 4 of medium peaches, sliced.
3. Prepare 2 of mangos, peeled and sliced.
4. Prepare 2 of limes, juiced.
5. You need 1 of rounded teaspoon minced garlic or 3 large cloves.
6. It's 1/2 of large sweet Myan onion, diced.
7. It's as needed of extra virgin olive oil.
8. It's to taste of Himalayan Pink Salt.
9. It's 6-8 of Frozen boneless, skinless chicken thighs.
10. It's of Equipment.
11. You need of food processor.
12. It's of sharp chef's knife.
13. Prepare of cutting board.
14. Prepare of cast iron skillet.
15. It's of scraper.
16. Prepare of large (13x9 or larger) deep-dish glass or ceramic baking dish.
17. Prepare of plus cooking utensils.

How to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) step by step

1. PREHEAT oven to 375°F..
2. Dice onion and sauté in olive oil until translucent and edges are golden..
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
5. Puree the mixture, scraping edges as needed..
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..