Tasty Pesto Chicken with Feta and Olives (Keto) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Pesto Chicken with Feta and Olives (Keto). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Pesto Chicken with Feta and Olives (Keto) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Pesto Chicken with Feta and Olives (Keto) recipe. This Pesto Chicken with Feta and Olives (Keto) make for a yummy summer dinner that you can make it easy. The Pesto Chicken with Feta and Olives (Keto) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Pesto Chicken with Feta and Olives (Keto) recipe.

Pesto Chicken with Feta and Olives (Keto).

Pesto Chicken with Feta and Olives (Keto) Before preparing the dish, I have done some research on how to make Pesto Chicken with Feta and Olives (Keto) easily with delicious taste. You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you achieve that.

Tasty Pesto Chicken with Feta and Olives (Keto) Recipe Ingredients

  1. It's 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. Prepare To taste of Salt and pepper.
  3. It's 2 Tbsp. of Butter or coconut oil.
  4. You need 5 Tbsp. of Red or green pesto.
  5. Prepare 1 1/4 C. of Heavy cream.
  6. You need 3 oz. of Pitted olives.
  7. It's 5 oz. of Feta cheese.
  8. It's 1 clove of garlic, minced.

How to make Pesto Chicken with Feta and Olives (Keto) step by step

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..