This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sauteed Beef in Leeks. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sauteed Beef in Leeks as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Sauteed Beef in Leeks recipe. This Sauteed Beef in Leeks make for a yummy summer dinner that you can make it easy. The Sauteed Beef in Leeks recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sauteed Beef in Leeks recipe.
Sauteed Beef in Leeks.
Before preparing the dish, I have done some research on how to make Sauteed Beef in Leeks easily with delicious taste. You can cook Sauteed Beef in Leeks using 5 ingredients and 2 steps. Here is how you achieve it.
Tasty Sauteed Beef in Leeks Recipe Ingredients
- You need slices of Beef.
- It's 2 pcs of leeks.
- Prepare of Black pepper.
- You need of Salt.
- Prepare of Wine.
How to make Sauteed Beef in Leeks from scracth
- Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove..
- In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve.