Appetizing Bibi’s “Everything Soup” Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Bibi’s “Everything Soup”. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Bibi’s “Everything Soup” as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Bibi’s “Everything Soup” recipe. This Bibi’s “Everything Soup” make for a tasty summer dinner that you can make it easy. The Bibi’s “Everything Soup” recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Bibi’s “Everything Soup” recipe.

Bibi’s “Everything Soup”.

Bibi’s “Everything Soup” Before preparing the dish, I have done some research on how to make Bibi’s “Everything Soup” easily with delicious taste. You can have Bibi’s “Everything Soup” using 14 ingredients and 4 steps. Here is how you cook it.

Perfect Bibi’s “Everything Soup” Recipe Ingredients

  1. You need 1 of large beefsteak tomato, ripe.
  2. It's 1/4 of onion.
  3. It's 1 of garlic clove.
  4. Prepare 1 of chipotle (optional, but it gives the soup a nice kick).
  5. It's to taste of salt & pepper.
  6. It's 12 oz of tomato puree.
  7. You need 2 qt of water.
  8. You need 1.5 tbsp of chicken broth concentrate.
  9. Prepare 7 oz of elbow macaroni (or any other "soup" pasta).
  10. Prepare 1 lb of frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
  11. You need 10 oz of shredded chicken meat.
  12. Prepare 8-10 oz of cubed mozzarella cheese.
  13. It's 4 oz (8 tbsp) of sour cream.
  14. Prepare to taste of lime juice.

How to make Bibi’s “Everything Soup” from scracth

  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil..
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil..
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!.
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!.