Yummy Sunburst Chicken Salad Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sunburst Chicken Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sunburst Chicken Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sunburst Chicken Salad recipe. This Sunburst Chicken Salad make for a yummy summer dinner that you can make it easy. The Sunburst Chicken Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sunburst Chicken Salad recipe.

Sunburst Chicken Salad.

Sunburst Chicken Salad Before preparing the dish, I have done some research on how to make Sunburst Chicken Salad easily with yummy taste. You can cook Sunburst Chicken Salad using 10 ingredients and 2 steps. Here is how you cook that.

Yummy Sunburst Chicken Salad Recipe Ingredients

  1. You need 1 TBSP of mayonnaise.
  2. It's 1 TBSP of sour cream.
  3. Prepare 2 Tsp of frozen orange juice concentrate thawed.
  4. It's 1/4 Tsp of grated orange peel.
  5. It's 1 of boneless skinless chicken breast cooked, coarsely chopped.
  6. It's 1 of large kiwi, peeled, thinly sliced.
  7. Prepare 1/3 cup of tangerine or mandarin orange sections, halved.
  8. You need 1/4 cup of finely chopped celery.
  9. You need 4 of lettuce leaves, washed.
  10. Prepare 2 TBSP of coarsely chopped cashews.

How to make Sunburst Chicken Salad step by step

  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving..
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately..