This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Potato Salad. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Potato Salad as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Potato Salad recipe. This Potato Salad make for a tasty summer dinner that you can make it easy. The Potato Salad recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Potato Salad recipe.
Potato Salad.
Before preparing the dish, we have done some research on how to cook Potato Salad easily with yummy taste. You can have Potato Salad using 8 ingredients and 2 steps. Here is how you achieve it.
Perfect Potato Salad Recipe Ingredients
- Prepare 2 of steamed potato.
- Prepare 2 of steamd carrots.
- It's 3 of boiled eggs.
- It's 1/2 of tomato.
- It's 1/2 of onion.
- You need 10 of black olives.
- It's 1 of roested sweet pepper.
- Prepare Pinch of salt and vinegar for dressing.
How to make Potato Salad from scracth
- Peel the potato and the carrot.cut it cubes and dices and put it to steam.
- Cut the other vegetables into dices and small pieces And add them to the steamed vegetables.