Appetizing Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) recipe. This Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) make for a yummy summer dinner that you can make it easy. The Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) recipe.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Before preparing the dish, we have done some research on how to cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) easily with delicious taste. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you achieve it.

Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe Ingredients

  1. You need 500 g of assorted mushrooms.
  2. Prepare 2 of large yellow onions.
  3. It's 2 tbsps of instant oatmeal.
  4. You need 1 tbsp of sweet miso.
  5. It's 250 ml of dashi broth.
  6. You need of Black pepper and sea salt.
  7. Prepare 1 tbsp of coconut oil.

How to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) from scracth

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.