Perfect Smothered chicken or pork chops (shown with pork chops) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smothered chicken or pork chops (shown with pork chops). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smothered chicken or pork chops (shown with pork chops) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

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Smothered chicken or pork chops (shown with pork chops). Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

Smothered chicken or pork chops (shown with pork chops) Stir in the buttermilk to make a creamy gravy and return the. This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot. Before preparing the dish, we have done some research on how to make Smothered chicken or pork chops (shown with pork chops) easily with perfect taste. You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve that.

Tasty Smothered chicken or pork chops (shown with pork chops) Recipe Ingredients

  1. You need pack of Chicken thighs or boneless pork chops family size.
  2. It's 1/2 - 1 tbsp of seasoning.
  3. You need To taste of Garlic powder.
  4. You need To taste of Black pepper.
  5. It's To taste of Cayenne.
  6. You need To taste of Tony’s or other creole seasoning.
  7. Prepare 1/2-1 of bell pepper (depending on size).
  8. It's 1/2 of onion.
  9. Prepare of Minced Garlic.
  10. You need 2-3 of stalk’s celery.
  11. Prepare 1 tbsp of flour.
  12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
  13. You need Approx 1 cup of water.
  14. It's 1/2 tsp of Kitchen bouquet.

Smothered Chops / Oven or Crock Pot. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe - seriously delicious!

How to make Smothered chicken or pork chops (shown with pork chops) step by step

  1. Make a a Glass of wine or drink of choice because why not!.
  2. Season your meat WELL and set to the side.
  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
  8. Add more seasoning to taste if needed and voila!.
  9. Serve over white rice and enjoy with a side vegetable like green beans!.

Everyone cleaned their plate and asked for seconds! That never happens at our house!!! The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting.